As a private entity, World Wide Wheat, L.L.C. (
) is different from other plant breeding companies. It is independent. While it has relationships with many different clients, it does not work exclusively with any single entity. It identifies industry requirements and either has, or creates, varieties to satisfy the industry needs. It will review its existing databank of varieties to match with the needs of a potential customer and, if none are immediately available, will breed the unique and desired variety.
employs a proprietary and unique breeding system, providing new varieties in 2 to 3 years in far greater numbers than can be developed by the Pedigree method that may take 10 or more years to develop a new variety from its inception.
does not employ the Genetically Modified Organism (GMO) methodology. Our method of plant breeding is purely conventional
and is based on a proprietary and unique breeding system. A proprietary and unique breeding system is a dramatically advanced genetic improvement process. It allows for the extensive combination of widely varied genes, and the rapid production of new varieties.
can rapidly develop new varieties, which will have all the traits and characteristics requested by our clients, for the production of quality enhanced products. Because of this, rapid market expansion and competitive advantages can be realized by our clients. These advantages can also mean increased sales volume, increased sales revenue, and the potential for periodic price increases with less consumer resistance.
The plant breeding activities of World Wide Wheat have been directed toward the following achievements:
- has created genetically superior cereal grains with proven adaptation to wheat growing regions worldwide.
- has developed high yielding, disease resistant/tolerant, and high quality cereal grain varieties suitable for replacement of existing varieties.
- has adapted cutting edge technology to continue the rapid introduction of new and improved cereal grain varieties.
- has enhanced grain quality to achieve desired characteristics of the grain and the food produced from the grain.
